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Each organism has a role and occupies a niche. In fact, shown by the Russian ecologist, Gause, about 30 years ago that each niche has only one organism with its specific food. If another organism is introduced, it either gets wiped out or creates its own micro-niche by living symbiotically with the first, for example, by using the waste matter of the first organism as food.


Thursday, 24 July 2008 09:26

The Greening of the Nevada Prison System

Written by Marla

The Greening of the Nevada Prison System project is a pilot program that intends to develop sources of woody biomass feedstocks for conversion into biofuels, biopower, and biobased products through a comprehensive program that advances the use of fast growing trees in enriched soil conditions along with better forest/woodlot management. The economics of this integrated system are enhanced by innovative production systems, low cost labor including prison inmates, and creative technologies such as remineralization.


Tuesday, 22 July 2008 09:56

Swedish Recognition for SEER Rockdust Magic

Written by Jennifer Cook

The fast growing popularity of the soil remineralizing SEER Rockdust has spread across the North Sea to Sweden.


Wednesday, 04 June 2008 09:34

Restoring Our Earth to Vibrant Health

Written by Don Weaver

While many socio-ecological problems have worsened over these 30 years, it appears that

While many socio-ecological problems have worsened over these 30 years, it appears that an ever higher percentage of our 6.6 billion population is waking up to the need to transform our ways of living, to truly go “green,” to make peace with the Earth and ourselves, to end the “war on Terra.” This Terra, the beautiful living Earth of which we are an essential part, needs each of us to become conscious contributors to personal/planetary healing. You are needed and invited and welcomed! Here are some views from my perspective as a health-oriented ecologist and organic grower.


Almost a year ago we embarked upon a long hoped for dream. Our Costa Rica based colleagues and partners, long term New Alchemist William Turley and his green-thumbed wife Angie Sanchez are planting trees on their land on the deforested lower slopes of the Volcano Miravalles in Guanacaste.

Friday, 25 April 2008 07:43

Forests of Champions

Written by sophat sam
dyarrow.jpgA Conversation with Tree Farmer David Milarch Who Sees New Hope in Old Giants.
By David Yarrow

Christmas Eve, 1996, I interviewed David Milarch, founder of the Michigan Champion Tree Project. Tall, bearded, with stout limbs and a thick trunk, he looks like a latter day Paul Bunyan. Or a full size chestnut tree in flesh and blood. But his lumberjack physique is dwarfed by his immense ideas - and his ardent exposition of them. However, the Paul Bunyan figure interrogating me is no lumberjack yelling, "Timber!" His vision is to grow, not cut trees - to renew, not remove, forests. And the big man is talking about the biggest of the big trees: the Champions.


Saturday, 29 December 2007 17:28

The Eco-Logic of Vermiculture

Written by Uday Bhawalker

Each organism has a role and occupies a niche. In fact, shown by the Russian ecologist, Gause, about 30 years ago that each niche has only one organism with its specific food. If another organism is introduced, it either gets wiped out or creates its own micro-niche by living symbiotically with the first, for example, by using the waste matter of the first organism as food.


Saturday, 29 December 2007 17:24

People Planting Paradise: Stephan Reeve on Maui

Written by Don Weaver

In October 2001 I made my 3rd trip to Maui to visit my good friend, dedicated horticulturist, and tree planter, Stephan Reeve, who, like me, is a long-time health and raw-organic foods enthusiast. His "Fruition" orchard-farm project is an inspiring ecological model.


In 1992, as a young citrus consultant and agronomist, I observed in an orchard that was doing very poorly in Dourado (SP), Brazil that on a particular parcel the orange trees developed more quickly and had more fruit than the other trees on the property.

In the area where the citrus trees were thriving, the ground was very flat with splintery "rusted" rocks that had a dark, almost black color. On researching further I did mineral analyses and began to do practical experiments in the field. I began to research various rock deposits in the region and studied variations in their mineral constituents.


Saturday, 29 December 2007 17:03

Remineralize Soils to Optimum Elemental Balance

Written by Sophat Sam

SeaAgri, Inc. introduces SEA-90, a 100% water soluble, natural, non-synthetic, mined mineral fertilizer approved for use by certified organic farmers is avaiable in North America. SEA-90 is a remarkable new product containing 90+ essential elements.


Saturday, 29 December 2007 16:51

Mother Nature's Call to Humanity

Written by Don Weaver
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Cal-Organic of Grimmway Farms, the largest organic produce farm in California and the world, has decided it likes the results of remineralizing its organic acreage...Find out more by reading Don Weaver's most recent article, "Mother Nature's Call to Humanity."


Dylan Keating explores the global implications of rock dust and explains why applying it in our gardens can transform our crops.


Saturday, 29 December 2007 16:20

Minerals for Aging Soils

Written by Dr. Lee Klinger, Ph.D.

Now that I've passed the half-century mark I feel fortunate to be only slightly worse for the wear as my body copes with getting older. None-the-less, lingering aches in my joints and bones are telling signs that my body is aging. These aches come as no surprise of course.


Saturday, 29 December 2007 16:03

The Quest for Nutrient Density

Written by Jon C. Frank

Food... The mere mention of this single word brings so many images to mind; enjoyment, family, celebration, community, satisfaction, creativity, and exploration to name just a few. Around the world cultures and food are inextricably intertwined. Food, like language, defines a culture.

In America a culture war of sorts is going on between an industrialized food supply and those who wish to celebrate food as a labor of love. We also see a tremendous surge of interest in the nutritional aspect of foods. On the one hand we see a society facing an ever-increasing amount of degenerative diseases and on the other hand we hear many people calling for a return to wholesome foods that truly nourish.


We know that "traditionally grown" fruits and vegetables we see in supermarkets are both lacking in vitamins and minerals and have added chemicals from fertilizers and pesticides. These toxic additions in particular fueled the demand for organic produce but did not completely address the lack of nutrients.

Going back in time, our soil was rich with minerals, which found their way into our foods in healthy doses. Mineralized soil grew healthier crops providing the vitamins and minerals we now need to take as supplements. Additionally, hardier plants were capable of repelling insects and other pests that are now a constant and costly threat to growers.


Remineralize the Earth is initiating its first international project in conjunction with John Todd, an internationally-recognized biologist and a visionary leader in the field of ecological design, and Ocean Arks International.


Throughout the 20th century and into the 21st the nutrient density in our food crops has been consistently declining. USDA studies show that an average apple from the 1960's had 5 times the nutrition of that same apple produced today. This is an average of course, and there are many farms who have figured out how to produce high nutrient density crops even while the national average has been plummeting.

Remineralize The Earth has just embarked on a research project in collaboration with the University of Massachusetts to document the effect on nutrient density of crops with the application of rock dusts and biological amendments.


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