Farming with Nature for True Taste
Have a look at this great article written by Bruce Boyers in the January/February 2009 Organic Connections Magazine, the magazine of Peter Gillham's Natural Vitality, on the Bob Cannard, remineralization's most famous farmf
The produce from his fields is so bursting with taste and nutrition, that a number of years ago, he was hand picked by world-famous chef Alice Waters to supply fruits and vegetables to her Chez Panisse restaurant.
Dr. Arden Andersen and Dan Kittredge Giving Workshops at the NOFA Winter Conference
Barre, MA – When more than 100 farmers converge this February in Barre for a 3 day seminar, they'll be focusing on a topic of serious concern to a growing number of consumers: the nutrition and taste of our food. The Northeast Organic Farming Association, Massachusetts Chapter has arranged for the worldwide farmer consultant, Dr. Arden Andersen, to give this intensive seminar to farmers on how they can increase the nutrient density, taste, and yield of their crops.
For more information on Dan Kittredge's workshops, click here.
Dan Kittredge Invited to Co-Chair at ACORE
On December 3rd and 4th of 2008 at ACORE in Washington DC, Real Food Campaign Director Dan Kittredge spoke at the Phase II of Renewable Energy in America Conference with Joel Salatin, a well-known player in the eco/sustainable farming movement, on the subject of food and fee.
American Chestnut Revival
David Yarrow of Turtle Eyeland Sanctuary gives us a glimpse into his remineralization of an 85-foot tall American Chestnut on Mt. Royal, east of Schoharie Reservoir.
New RTE Coordinator for South AfricaWe are excited to introduce you to Jacques Snyman, our new RTE Coordinator for South Africa and to his company Turbo-Grow. Please click here to find out more about him!
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