Is it possible to grow food with exquisite flavor, beautiful shine, extraordinary nutrition, and extended shelf-life? According to growers who have done it, not only can farm-sized growing operations do it, but with the right tools and knowledge, people can do it in their own backyards. Practitioners of this kind of growing say their goal is to maximize crop nutrient density - the amount of nutrition per volume of crop - and that this can be done in a manner entirely consistent with certified organic growing practices.
Friday, 16 October 2009 10:00
Published in Magazine