5 results for tag: USDA
Dennis Amoroso has a plan to end the world’s fertilizer crisis
When Dennis Amoroso made it his job to turn the world's mining byproducts into carbon-sinking fertilizer, he envisioned a future when his grandchildren could eat well beyond the safety of his organic orchards. A future full of flavorful, nutrient-dense fruit plucked straight off the tree — grown without toxic, carbon-emitting chemicals used in conventional farming.
Dennis Amoroso of Plant Nutrition Technologies, Inc.
As the world contends with record high food prices and looming threats from climate change, a fertilizer crisis propelled by the Russian invasion of Ukraine is putting the world's crops on hold. While the United Nations rushes to ...
Year of Action: RTE Lobbies for Climate Legislation in 2021
Remineralize the Earth (RTE) made great strides in 2021, advocating to key federal representatives on behalf of science-based efforts to reduce atmospheric CO2 while increasing access to nutritious, abundant food.
John Fitzgerald, Lead Attorney for Methane Action
In June, RTE collaborated with Methane Action to advocate for the U.S. government to strengthen its GHG mitigation efforts. Methane Action's mission is "to pursue the science and policy advances needed, under careful global governance, to rapidly restore atmospheric concentrations of methane, a potent greenhouse gas, to pre-industrial levels (near 700 parts per billion) for the benefit ...
Farmer Campaigns for Nutrient Dense Food Production
Beginning in the 1950s, America’s farmers were told to get big, or get out. It wasn’t just a slogan, it was USDA policy, a mantra recited by several secretaries of agriculture. That mindset, combined with a post-WWII explosion in chemical fertilizer use, made our farms larger and more productive than ever — but at a high price, with many small farmers vanishing and the introduction of new kinds of environmental challenges.
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The Quest for Nutrient Density
The Quest for Nutrient Density
By Jon C. Frank
Food... The mere mention of this single word brings so many images to mind; enjoyment, family, celebration, community, satisfaction, creativity, and exploration to name just a few. Around the world cultures and food are inextricably intertwined. Food, like language, defines a culture.
In America a culture war of sorts is going on between an industrialized food supply and those who wish to celebrate food as a labor of love. We also see a tremendous surge of interest in the nutritional aspect of foods. On the one hand we see a society facing an ever-increasing amount of degenerative diseases and on the ...
Remineralize the Earth Embarks on a Research Project at the University of Massachusetts Amherst
By Dan Kittredge
Throughout the 20th century and into the 21st the nutrient density in our food crops has been consistently declining. USDA studies show that an average apple from the 1960's had 5 times the nutrition of that same apple produced today. This is an average of course, and there are many farms who have figured out how to produce high nutrient density crops even while the national average has been plummeting.
Remineralize The Earth has just embarked on a research project in collaboration with the University of Massachusetts to document the effect on nutrient density of crops with the application of rock dusts and biological amendments.
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